I am not sure you have my home email. duncan dot sarah at virgin dot net
I spoke to the treasurer today too, so if you have your acc details on your invoice he can put it straight in your acc or send you a cheque, this week.
Many thanks for all the lovely food, everyone commented on how fresh, tasty and lovely it looked.
I think you said we would probably need 4 cakes for 40 people so may be keep the 2 carrot cakes, 1 guiness chocoate and 1 just chocolate - vegan. But whatever is good for you? Please don't worry too much.
glad you liked the bread. I think it easiest if I charge by the kilo - since each loaf is likely to vary slightly. Price would be £2.90 per kilo. Not sure how much the loaf I gave you weighed - maybe 1.5 kg. When is the Food Transition event you are talking about?
am looking forward to the opening of your bakery. Have you had any luck finding a local baker? I am a home baker and have been baking bread, including sourdough rye, for many years, have been on courses etc. If you would like someone to supply you with a good sourdough rye bread, I might be interested. Let's speak. I live in brockenhurst. 01590 623052. Patrick
Hi R - to post a piece on your business just hit 'add a FoodTalk Post' at the bottom of the list on the right hand side of the main page and go from there. If you need more help ring me on 023 8029 2531.
Hi Rachel - welcome! Love the sound of your business....make sure you post some info for everyone to read and I'll promote it to the other members. Would you be prepared to run a bread making course? I need someone to do one at Minstead Study Centre....do let me know! Thanks - Richard
I am delighted to announce that Spice ‘n’ Easy has been nominated in this year’s Hampshire Life Food & Drink Awards and I am hoping to make it on to the short list of finalists. To help in this endeavour I would be most grateful if you would…
Rosie Lea Catering's Comments
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Hi Rachel - thanks for the great food for the NFT meeting @ Minstead today - delicious!! x
Rachel, Hi
I am not sure you have my home email. duncan dot sarah at virgin dot net
I spoke to the treasurer today too, so if you have your acc details on your invoice he can put it straight in your acc or send you a cheque, this week.
Many thanks for all the lovely food, everyone commented on how fresh, tasty and lovely it looked.
speak soon,
Sarah x
Rachel, Hi
re: cakes
I think you said we would probably need 4 cakes for 40 people so may be keep the 2 carrot cakes, 1 guiness chocoate and 1 just chocolate - vegan. But whatever is good for you? Please don't worry too much.
Thanks for all your help
Sarah
Rachel, Hi
Thank you for your group lunch quote.
Everyone was very pleased with it, the only comment being could we have a few tubs of humous for those who don't eat cheese?
We also wouldn't need any disposable cutlery, plates or napkins.
As I said last week, I can pick up the food on my way through, which will probably be around 9.45am on Sat 14th Jan. Is that time ok?
Many thanks
Sarah
Hi Rachel,
glad you liked the bread. I think it easiest if I charge by the kilo - since each loaf is likely to vary slightly. Price would be £2.90 per kilo. Not sure how much the loaf I gave you weighed - maybe 1.5 kg. When is the Food Transition event you are talking about?
Patrick (email Patrickandr (at) gmail.com)
OK, great.
Speak soon,
Sarah
Rachel, hi
Just wondering if you had any news on the quote for food at our AGM in January?
We have a meeting on Monday next week - 19th - and it would be good to have a cost by then, if that helps?
Many thanks
Sarah
Hi Rosie
yes I saw you a bit earlier this evening as I passed. Good luck with getting it going. Will call in at the weekend.
Patrick
Hi Rosie
am looking forward to the opening of your bakery. Have you had any luck finding a local baker? I am a home baker and have been baking bread, including sourdough rye, for many years, have been on courses etc. If you would like someone to supply you with a good sourdough rye bread, I might be interested. Let's speak. I live in brockenhurst. 01590 623052. Patrick
Hi R - to post a piece on your business just hit 'add a FoodTalk Post' at the bottom of the list on the right hand side of the main page and go from there. If you need more help ring me on 023 8029 2531.
Best wishes
Richard
Hi Rachel - welcome! Love the sound of your business....make sure you post some info for everyone to read and I'll promote it to the other members. Would you be prepared to run a bread making course? I need someone to do one at Minstead Study Centre....do let me know! Thanks - Richard
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