What's for Breakfast?

[Ali Reeves]

I'm finding breakfast the hardest thing to source locally. If we have cooked breakfast, say eggs on toast, that's fine - eggs from our chicks & home made bread. If we're in a bit of a rush (quite often), it's back to cereals - I enjoy muesli, but him indoors is a definite weetabix or Shredded Wheat kind of guy. Neither of us tend to drink tea or coffee with breakfast during the week - we both like the "zing" of orange juice to wake us up. Any suggestions on how we can "localise" our breakfast, but still have something we enjoy?

[SarahF]

What about smoked trout? Its very tasty! Just can't remember where its from! I think its near Totton somewhere. Minstead Transition were having a tasting session earlier this month, and it was one of their local treats. I will find out for you!

[Simon Parffett]

We are having the same problem. Due to the morning rush it tends to be toast or porrige that I buy from the healthfood shop that is sourced from the UK (found a few types use Canadian or American oats) . Apart from this its pancakes with local flour, eggs and milk.
Would love to find some local smoked kippers for the weekends when time is bit less pressed.