I'm finding breakfast the hardest thing to source locally. If we have cooked breakfast, say eggs on toast, that's fine - eggs from our chicks & home made bread. If we're in a bit of a rush (quite often), it's back to cereals - I enjoy muesli, but him indoors is a definite weetabix or Shredded Wheat kind of guy. Neither of us tend to drink tea or coffee with breakfast during the week - we both like the "zing" of orange juice to wake us up. Any suggestions on how we can "localise" our breakfast, but still have something we enjoy?