Yvonne Bishop-Weston Nutrition
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  • Beaulieu
  • United Kingdom
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Why do you think local food production is important?
I'm a New Forest Nutritionist. The freshness and more naturally produced nature of New Forest produced food is likely to be better for your health. A nutritionist looks for freshness, natural chemical free production, naturally fertilized, naturally ripened, naturally processed, brought quickly to market after picking to ensure maximum nutrition. This makes a New Forest Nutritionist's job much easier. http://www.newforesthealth.com/pages/personal-nutritionist.php

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Yvonne Bishop-Weston Nutrition's FoodTalk blog

Planeat the Movie - Sustainable food - Sustainable health

Posted on November 11, 2010 at 15:00 0 Comments



http://www.planeatthemovie.com





Glad to see I'm not the only one harping on about the connections between sustainability and health.



A new movie called Planeat focusses on some… Continue

Grab some Watermelons - They're good for your heart!

Posted on October 16, 2010 at 0:30 0 Comments

Watermelons Lower Blood Pressure





Does anyone grow watermelons in the New Forest? You may have seen this story in the Telegraph.



Yet more evidence that we need to be eating more fruit and vegetables



Amino acids…

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Weekend Farmers Markets by New Forest Nutritionist

Posted on October 11, 2010 at 13:00 2 Comments

A New Forest Nutritionist's Tour of New Forest Weekend Farmer's Markets



New Forest Nutritionist Pumpkins Nutrition

We went on an eat local, grow local, buy local october-fest this weekend. We visited Sunnyfields organic farm Saturday producers market, Lymington… Continue

New Forest Nutritionist - ' Nutrition is Key '

Posted on October 8, 2010 at 15:30 4 Comments



You may well be thinking what's a New Forest Nutritionist and nutrition got to do with farming sustainably and eating locally.



Of course it's got everything to do with it. We can fix production, supply, distribution, quality, sustainability, animal welfare by working closer together and more cooperatively, but nothing will change if consumers still buy their normal shopping…
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Comment Wall (7 comments)

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At 10:13 on October 14, 2010, Coriander Food Training said…
Hi Yvonne it would be good to explore possibilities with our businesses. Perhaps we could meet up for a tea?
At 10:53 on October 12, 2010, Richard said…
Hi Yvonne - thanks for the comment re apple picking...you can certainly borrow the press etc when I have received it and got through a bit of the mound of apples we have!! R
At 12:37 on October 1, 2010, Richard said…
Thanks Yvonne - it was nice to catch up with you and Tony too...x
At 20:00 on September 22, 2010, SarahF said…
Yvonne, Hi
You have added your name to come along to our New Forest Food Summit next Thursday. I wanted to send you a programme for the morning and a list of the issues and problems that have been raised.
Please could you email me at: events@newforesttransition.org
Many thanks
Sarah
At 18:14 on July 7, 2010, Richard said…
Hi Yvonne - thanks for getting on board. Must meet up again soon. Your recipe book is still a firm favourite here at The Barn! Richard
At 15:49 on July 7, 2010, SarahF said…
Yvonne, Hi,
Glad to see you have signed up to our Local Food Summit. If you would like me to email you the invite and acceptance form, please just email me at duncan dot sarah at virgin dot net.
We had a meeting yesterday about the summit agenda a spaces are filling fast, its getting quite exciting.
Look forward to seeing you there,
Sarah
At 14:19 on July 7, 2010, SarahF said…
Yvonne, Hi
Welcome to the food challenge. Take a look at some of the events coming up and please feel free to add your comments, upload your photos and swap receipes and produce.
take care
Sarah
 
 
 

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"FoodTalk"...information, questions, ideas, reviews

Looking for a food hygiene qualification?

Posted by Alison Howard on March 23, 2015 at 16:27 0 Comments

http://www.newforesttraining.net/

New Forest Training for accredited Food Hygiene and Nutrition courses in the Lymington area 

Food Composting

Posted by Chris Townsend on June 5, 2014 at 16:03 2 Comments

Hi Folks

Does anyone know anyone who can best advise on the 'on site' composting of food waste...cooked and uncooked... for a moderate kitchen producing a binload of waste every few days or so...rat proof, non smelly etc but also…

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