"Hi Rachel - thanks for the great food for the NFT meeting @ Minstead today - delicious!! x"
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Rosie Lea Catering
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SarahF left a comment for Rosie Lea Catering"Rachel, Hi
I am not sure you have my home email. duncan dot sarah at virgin dot net
I spoke to the treasurer today too, so if you have your acc details on your invoice he can put it straight in your acc or send you a cheque, this week.
Many thanks…"
SarahF left a comment for Rosie Lea Catering"Rachel, Hi
re: cakes
I think you said we would probably need 4 cakes for 40 people so may be keep the 2 carrot cakes, 1 guiness chocoate and 1 just chocolate - vegan. But whatever is good for you? Please don't worry too much.
Thanks for all…"
SarahF left a comment for Rosie Lea Catering"Rachel, Hi
Thank you for your group lunch quote.
Everyone was very pleased with it, the only comment being could we have a few tubs of humous for those who don't eat cheese?
We also wouldn't need any disposable cutlery, plates or…"
Patrick Andrews left a comment for Rosie Lea Catering"Hi Rachel,
glad you liked the bread. I think it easiest if I charge by the kilo - since each loaf is likely to vary slightly. Price would be £2.90 per kilo. Not sure how much the loaf I gave you weighed - maybe 1.5 kg. When is the Food…"
SarahF left a comment for Rosie Lea Catering"Rachel, Hi
that's great. Thank you, will take to our meeting tomorrow.
Speak soon,
Sarah"
SarahF left a comment for Rosie Lea Catering"Rachel, hi
Just wondering if you had any news on the quote for food at our AGM in January?
We have a meeting on Monday next week - 19th - and it would be good to have a cost by then, if that helps?
Many thanks
Sarah"
Patrick Andrews left a comment for Rosie Lea Catering"Hi Rosie
yes I saw you a bit earlier this evening as I passed. Good luck with getting it going. Will call in at the weekend.
Patrick"
Patrick Andrews left a comment for Rosie Lea Catering"Hi Rosie
am looking forward to the opening of your bakery. Have you had any luck finding a local baker? I am a home baker and have been baking bread, including sourdough rye, for many years, have been on courses etc. If you would like someone to…"
Strawberry Fields Foods commented on Rosie Lea Catering's blog post 'Local crafts, local produce'"Hi Rachel
We hand make jam, curds and preserves with local fruit sourced from the New Forest and Dorset. We have a range of flavours available and can supply small jars for retail sale and also large kilo jars for catering, which we supply to a few…"
Rosie Lea Catering commented on Rosie Lea Catering's blog post 'Local crafts, local produce'"Hi all,
Sorry for delay replying, hectic times!!!
Jenny, please do give me a call my number is 07884 444226 I would love some of your photos!
Helga, your necklaces sound amazing, however I do not currently have locked cabinets, it is an open…"
Helga Parker commented on Rosie Lea Catering's blog post 'Local crafts, local produce'"Hi Rachel, you have an interesting project ahead of you, Good Luck!
I make necklaces from semi-precious gemstones. Have made quite a few bespoke items to match outfits. I could gladly supply samples of my work, but I worry about the security.…"
Sharon Elisabeth Jackson commented on Rosie Lea Catering's blog post 'Local crafts, local produce'"Tansy in Tansys tea room in Ringwood produces gluten free baked items and is worth contacting."
Paula Downard commented on Rosie Lea Catering's blog post 'Local crafts, local produce'"Hi Rachel,
Nicki Coots makes cakes and flapjacks for Woodgreen shop, which specialises in local foods, and did a stall for us at the Hale Local Food Market last month. She also has a range of gluten free cakes, and can be contacted on…"
FoodTalk post by Rosie Lea CateringLocal crafts, local produce
Hi all, Rosie Lea Tea House & bakery will be opening very soon in BRockenhurst. We are keeping with our ethos of keeping our produce as local as possible and are currently sourcing our suppliers so if anyone would like to help please feel free to drop me a line! We are also aiming to keep a good proportion of our menu Gluten Free so if anyone knows of a good bread supplier do let me know.We are also looking for local crafts to display for sale on our cradft bookshelf. We want to give a…See More
Profile Information
- Why do you think local food production is important?
- having become fed up with supermarket baked produce and below par buffets at parties I wanted to create a quality homebaked catering company. My other passion is supporting local business and keeping the carbon footprint of my prdoduce as low as possible. marrying these two ideas together Rosie Lea was born. A be spoke catering company/bakery focusing on quality produce with ingredients from producers living as close to the New Forest as possible. I am always on the look out for new producers that may be able to supply me along with local shops/farm shops etc that would be willing to stock my baked produce.
thanks
Rachel
x
Rosie Lea Catering's FoodTalk blog
Local crafts, local produce
Posted on October 31, 2011 at 13:00 6 Comments 1 Like
Hi all,
Rosie Lea Tea House & bakery will be opening very soon in BRockenhurst. We are keeping with our ethos of keeping our produce as local as possible and are currently sourcing our suppliers so if anyone would like to help please feel free to drop me a line! We are also aiming to keep a good proportion of our menu Gluten Free so if anyone knows of a good bread supplier do let me know.
We are also looking for local crafts to display for sale on our cradft…
Continue Desperately Seeking a Bread Baker!
Posted on October 16, 2011 at 16:50 0 Comments 0 Likes
Hi all,
As things move on for our company we are really pleased to be opening our first vintage Tea Room & Bakery at the end of Novemember. We will be focusing and good home baked produce & patissere, taking on the challenge of making our menu fit for all including gluten free, dairy free, low sugar etc.
We want to continue using as many NEw Forest ingredienets as we can and are therefore trying to locate a good local brad baker, preferably one that also producwes…
Continue New Forest Producer Markets
Posted on September 13, 2011 at 7:26 2 Comments 1 Like
HI
having now been awarded New Forest Marque and also starting our new Gluten Free range we are really keen to find out about coming along to the producer markets as a trader can anyone help?
Thanks again
Rachel
having now been awarded New Forest Marque and also starting our new Gluten Free range we are really keen to find out about coming along to the producer markets as a trader can anyone help?
Thanks again
Rachel
New Catering Company In New Forest Looking for Local Producers and Potential stockists
Posted on August 3, 2011 at 8:41 3 Comments 1 Like
Hi All,
I am really excited to have started my own catering/baking business based in the New Forest. i have created the company after being disillusioned with below par bakery products/catering from large chains. I wanted to create something that offers home baked produce and catering to our local area using ingredients that can be traced back to the New Forest. We also want to ensure that our products are fair priced and affordable for all.
So far I have succeded in…
ContinueComment Wall (12 comments)
- At 18:51 on January 14, 2012,
Richard said… Hi Rachel - thanks for the great food for the NFT meeting @ Minstead today - delicious!! x
- At 18:21 on January 14, 2012, SarahF said…
Rachel, Hi
I am not sure you have my home email. duncan dot sarah at virgin dot net
I spoke to the treasurer today too, so if you have your acc details on your invoice he can put it straight in your acc or send you a cheque, this week.
Many thanks for all the lovely food, everyone commented on how fresh, tasty and lovely it looked.
speak soon,
Sarah x
- At 23:58 on January 11, 2012, SarahF said…
Rachel, Hi
re: cakes
I think you said we would probably need 4 cakes for 40 people so may be keep the 2 carrot cakes, 1 guiness chocoate and 1 just chocolate - vegan. But whatever is good for you? Please don't worry too much.
Thanks for all your help
Sarah
- At 17:57 on December 19, 2011, SarahF said…
Rachel, Hi
Thank you for your group lunch quote.
Everyone was very pleased with it, the only comment being could we have a few tubs of humous for those who don't eat cheese?
We also wouldn't need any disposable cutlery, plates or napkins.
As I said last week, I can pick up the food on my way through, which will probably be around 9.45am on Sat 14th Jan. Is that time ok?
Many thanks
Sarah
- At 21:28 on December 18, 2011, Patrick Andrews said…
Hi Rachel,
glad you liked the bread. I think it easiest if I charge by the kilo - since each loaf is likely to vary slightly. Price would be £2.90 per kilo. Not sure how much the loaf I gave you weighed - maybe 1.5 kg. When is the Food Transition event you are talking about?
Patrick (email Patrickandr (at) gmail.com)
- At 17:37 on December 18, 2011, SarahF said…
- Rachel, Hithat's great. Thank you, will take to our meeting tomorrow.Speak soon,Sarah
- At 11:06 on December 17, 2011, SarahF said…
OK, great.
Speak soon,
Sarah
- At 17:58 on December 15, 2011, SarahF said…
Rachel, hi
Just wondering if you had any news on the quote for food at our AGM in January?
We have a meeting on Monday next week - 19th - and it would be good to have a cost by then, if that helps?
Many thanks
Sarah
- At 23:13 on November 24, 2011, Patrick Andrews said…
Hi Rosie
yes I saw you a bit earlier this evening as I passed. Good luck with getting it going. Will call in at the weekend.
Patrick
- At 13:57 on November 24, 2011, Patrick Andrews said…
Hi Rosie
am looking forward to the opening of your bakery. Have you had any luck finding a local baker? I am a home baker and have been baking bread, including sourdough rye, for many years, have been on courses etc. If you would like someone to supply you with a good sourdough rye bread, I might be interested. Let's speak. I live in brockenhurst. 01590 623052. Patrick
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"FoodTalk"...information, questions, ideas, reviews
Free advertising for National Vegetarian Week
Posted by Tony Bishop-Weston on May 16, 2013 at 10:00 0 Comments 0 Likes
National Vegetarian Week is a great opportunity to promote your locally grown and locally made produce.
Newspapers and radio will be looking for local angles and local stories to put a local spin on the Ntaional Vegetarian Week…
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VOTE for the best in Hampshire
Posted by SarahF on April 22, 2013 at 18:30 0 Comments 0 Likes
I am delighted to announce that Spice ‘n’ Easy has been nominated in this year’s Hampshire Life Food & Drink Awards and I am hoping to make it on to the short list of finalists. To help in this endeavour I would be most grateful if you would…
Continue Can you help on the stall?
Posted by SarahF on April 19, 2013 at 18:16 0 Comments 0 Likes
Hi all
Can you help us?
The Food Challenge have booked a stall at the New Forest Spring Fair on Sunday 5th May.
We will running a very activity led stall, with lots of seed planting, poem writing and pot making.
We…
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We like cheese!
Posted by Margaret K Marsh on April 9, 2013 at 10:42 0 Comments 0 Likes
I tried the cheese from the Fernhill Cheese Company and went back for more! Soft, creamy and fresh, the children liked it too. Worth stopping at their stall at Lymington Saturday Market just opposite St Thoma's Church.
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