Bryan Pass
  • Male
  • Southampton
  • United Kingdom
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Bryan Pass's Discussions

Animal Housing

Started Oct 6, 2013 0 Replies

We are pleased to be chosen to act as local distributer of the Locke's animal Housing, all made by Craftsmen in Devon.We have on display a large selection of these well built poultry houses, Duck and…Continue

Goat Meat

Started Sep 6, 2013 0 Replies

Have you ever tried Goat meat (Chevron) we have some in stock this weekend at Longdown Activity farm Produce shop.Continue

Point of Lay chickens for sale

Started Feb 26, 2012 0 Replies

If you are looking for a few chicken to go in the garden, at Longdown Activity farm we stock Warrens which are probally the best laying chicken that you will find, bred for the commercial units they…Continue

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Why do you think local food production is important?
Buying local not only helps local businesses but also is a ideal social activity, which local communities require.

Comment Wall (3 comments)

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At 16:30 on June 10, 2010, SarahF said…
Bryan, Hi
thanks for your acceptance form for our Food Summit in September.
I have had 7 replies already, 6 positive and some bringing others with them.
Should be a good morning.
At 20:40 on April 27, 2010, Richard said…
Hi Bryan - could you let me have your thoughts on the ACCG taking ownership of the Seed Swap that Sandra and I have suggested please. I sent an email to the enquiries@ address about it....many thanks - Richard
At 20:20 on April 27, 2010, SarahF said…
Bryan, Hi.
Welcome to the Food Challenge. Please feel free to start a blog, add a comment and up load your photos and reciepes.
Also, have a look at the events that are coming up.

2015 Challenge Groups

"FoodTalk"...information, questions, ideas, reviews

Looking for a food hygiene qualification?

Posted by Alison Howard on March 23, 2015 at 16:27 0 Comments

New Forest Training for accredited Food Hygiene and Nutrition courses in the Lymington area 

Food Composting

Posted by Chris Townsend on June 5, 2014 at 16:03 2 Comments

Hi Folks

Does anyone know anyone who can best advise on the 'on site' composting of food waste...cooked and uncooked... for a moderate kitchen producing a binload of waste every few days or so...rat proof, non smelly etc but also…



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