At the Spring Fair in Lymington on 21st May I demonstrated making a raw carrot cake and it went down well and several people asked for the recipe....so here it is. My version uses the pulp from juiced carrots but if you haven't got a juicer you can finely grate both the carrots and the ginger then squeeze out as much of the juice as you can by hand.  I'd slightly increase the amount of oat flour…