eat local, grow local
Sort by:
| Free Ads & Discussions | Replies | What's New..... |
|---|---|---|
Free Range Pork FordingbridgeHi, We will have our Free Range Pork (saddlebacks) and Pork breakfast sausages (kune kune) available for collection 30th May Exceptional ta… Posted by Helen Snart |
0 | May 12, 2012 |
Technical Food & Nutrition ServicesIn this competative world we need every market advantage we can exploit to illustrate how New Forest Foods are superior to the often highly… Posted by Yvonne Bishop-Weston Nutrition |
0 | Feb 24, 2012 |
Posted by Nicholas Cooke in Wanted on Thursday. 0 Replies 0 Likes
Posted by Catherine Shutler in Food Issues. Last reply by SarahF Feb 19. 3 Replies 2 Likes
Posted by Tony Bishop-Weston on May 16, 2013 at 10:00 0 Comments 0 Likes
National Vegetarian Week is a great opportunity to promote your locally grown and locally made produce.
Newspapers and radio will be looking for local angles and local stories to put a local spin on the Ntaional Vegetarian Week…
ContinuePosted by SarahF on April 22, 2013 at 18:30 0 Comments 0 Likes
I am delighted to announce that Spice ‘n’ Easy has been nominated in this year’s Hampshire Life Food & Drink Awards and I am hoping to make it on to the short list of finalists. To help in this endeavour I would be most grateful if you would…
ContinuePosted by SarahF on April 19, 2013 at 18:16 0 Comments 0 Likes
Hi all
Can you help us?
The Food Challenge have booked a stall at the New Forest Spring Fair on Sunday 5th May.
We will running a very activity led stall, with lots of seed planting, poem writing and pot making.
We…
ContinuePosted by Margaret K Marsh on April 9, 2013 at 10:42 0 Comments 0 Likes
I tried the cheese from the Fernhill Cheese Company and went back for more! Soft, creamy and fresh, the children liked it too. Worth stopping at their stall at Lymington Saturday Market just opposite St Thoma's Church.
© 2013 Created by Richard.
Powered by