5 Fun Forest Challenges for 2015

We love the local food and produce of the New Forest and would like to help you to discover more of it yourself.  So why not have a go at our five challenges?  

1.   Eat….Buy and try a local product from your local farm shop or farmers market 

2.   Grow….Grow something you haven't grown before. 

3.   Pick….Pick some fruit from a tree in your garden, a local Pick Your Own farm, or from the hedgerow.

4.   Cook….Cook a dish from local, seasonal ingredients. 

5.   Explore….Follow a Food Trail. The Food Challenge currently has two walking trails that celebrate local food and outlets around the Forest area.

Download the '5 Challenges' document here

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Welcome to The New Forest Food Challenge

This is a New Forest Transition community project. We're aiming to support local producers and farmers, get more people growing their own food and add strength to local communities. For more info click here
We've introduced some 'challenges' for you as we head into 2014....that are designed to help you explore more about the local food and produce on offer here in the New Forest......

Check out the details below!

If you're new to this kind of site click here for info on how to get started

Free Ads & Discussions

nut bushes

Posted by Sue Cole in Free Stuff Mar 13, 2014. 0 Replies

Offered: Tomatillo seeds

Posted by Viv East in Free Stuff. Last reply by SarahF Jan 15, 2014. 1 Reply

Milford Food Trail

Posted by SarahF in Products Jan 7, 2014. 0 Replies

What's New.....

Tony Bishop-Weston posted an event

Healthy Living Festival - Sweet Joe Pye Lymington at Community hall / Church hall Lymington

March 9, 2015 at 9am to March 28, 2015 at 3pm
Sweet Joe Pye The Health Food Store in Lymington kick starts 20 days of 20 events to celebrate it's 20th anniversary with a talk by Nutrition Therapist, author and founder of the Beaulieu Natural Health Clinic Yvonne Bishop-Weston…See More
Friday
SarahF posted photos
Feb 10
Thought For Food posted by SarahF
"Onion sets and cress seeds ready for Gardening and Sustainability Show on 21st Feb"
Feb 10
Thought For Food posted by SarahF
"onion sets and garlics - ready for 29 local schools"
Feb 10
 
 
 

2014 Challenge Groups

"FoodTalk"...information, questions, ideas, reviews

Food Composting

Posted by Chris Townsend on June 5, 2014 at 16:03 2 Comments

Hi Folks

Does anyone know anyone who can best advise on the 'on site' composting of food waste...cooked and uncooked... for a moderate kitchen producing a binload of waste every few days or so...rat proof, non smelly etc but also…

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